Kitchen Sink Pasta Salad

All you need is pasta, produce and pesto to make this family favorite! It’s perfect for a last-minute potluck dish, too.

 

Kitchen Sink Pasta Salad

Kitchen Sink Pasta Salad

Ingredients

  • 1 lb. bowtie pasta
  • 3/4 cup pesto
  • 2 tbsp. sundried tomatoes, drained
  • juice of one lemon
  • 1/2 cup kalamata or green olives
  • 2 red bell peppers
  • 2 ears grilled corn
  • 1 ripe peach, diced
  • 1 cup cherry tomatoes, halved
  • 8 oz. cheddar cheese, cubed
  • 6 oz. mozzarella balls, halved
  • olive oil for drizzling
  • 1/2 cup toasted sunflower seeds
  • salt, pepper, crushed red pepper to taste

Instructions

  1. Cook pasta according to package instructions and drain.
  2. Mix all ingredients together well, until coated with pesto and olive oil.
  3. Serve immediately, or for best taste, allow to refrigerate for at least two hours.
http://mudandmagnolias.com/kitchen-sink-pasta-salad/
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