Recipe: Easy White Queso Dip

Keep this white queso dip warm in a crockpot at your tailgate for all-day dipping.

Easy White Queso Dip

Easy White Queso Dip

Ingredients

  • 1 pound pepper jack cheese
  • 8 ounces full-fat cream cheese
  • ½ cup full-fat sour cream
  • 1 10-ounce can original Rotel tomatoes with green chilies, drained
  • ¾ cup whole milk (if needed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder

Instructions

  1. In a medium pot over low heat combine the cheese, cream cheese, sour cream and Rotel. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes.
  2. Add the spices.
  3. Add milk, if needed for desired consistency.
  4. Once melted, serve immediately or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.
http://mudandmagnolias.com/recipe-easy-white-queso-dip/
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