I just returned from a two-week trip to Italy in which I ate delicious Italian food, drank amazing wine and pretty much lived a dreamy European life for a brief period of time.
Lindsay Daffron is a recent graduate of Mississippi State University, where she was an English major and photo editor of the Reflector student newspaper. Originally from Vicksburg, Daffron is excited to explore Tupelo and tell stories from around northeast Mississippi.
Stuffed with kalamata olives, feta cheese and balsamic flavored orzo, these stuffed peppers are a great side dish or even a main course.
These simple grilled salmon skewers deliver on flavor with a burst from each cherry tomato and herby rosemary vinaigrette.
Think of tahini as a savory relative of your favorite nut butters. It’s toasted sesame seeds ground into a creamy paste, and it comes packaged much like peanut or almond butter.