Travel Diary: 2 Weeks in Italy

I just returned from a two-week trip to Italy in which I ate delicious Italian food, drank amazing wine and pretty much lived a dreamy European life for a brief period of time.


New Staff Member: Lindsay

Lindsay Daffron is a recent graduate of Mississippi State University, where she was an English major and photo editor of the Reflector student newspaper. Originally from Vicksburg, Daffron is excited to explore Tupelo and tell stories from around northeast Mississippi.


Trend Alert: Tahini

Think of tahini as a savory relative of your favorite nut butters. It’s toasted sesame seeds ground into a creamy paste, and it comes packaged much like peanut or almond butter.

Social media & sharing icons powered by UltimatelySocial