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For an apple-packed quick bread, finely dice the fruit before folding it into the dough.
As with any long-simmered dish, this hearty stew tastes even better the second or third day after it’s prepared.
There’s a reason shepherd’s pie is a classic. Topped with creamy mashed potatoes, the cozy casserole is perfect for fall — and best served to a crowd.
This twist on a traditional Sunday roast swaps beef and potatoes for tender short ribs on a creamy polenta mash.
Finish the dish with a sprinkle of chopped rosemary to add a light, herbal sweetness.
A cold-weather staple, potato soup is simple and delicious.