Bacon Blue Cheese Potato Salad

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2 1/2 pounds red potatoes

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

4 to 5 slices bacon, cooked and crumbled

4 green onions, chopped

3 ounces crumbled blue cheese


Peel the potatoes, then cut each one into eighths. Place the potatoes in a large pot, cover with water, and boil until tender, about 20 minutes. Drain potatoes and set aside to cool.

In a measuring cup, whisk together mayonnaise, sour cream, vinegar, salt and pepper until smooth.

To serve, place the potatoes in a large serving bowl. Add bacon, chopped green onions and blue cheese. Fold in dressing (you may not want to use it all) and gently stir. Refrigerate until ready to serve.