Beer meets tequila in this fun blend. Be sure to make enough for seconds!
- 1 cup raspberries
- 1/4 cup water
- 1 teaspoon sugar
- 1 lime, juiced
- 1 12-ounce bottle of beer
- 2 shots tequila
- Blend together water, sugar and raspberries until completely smooth.
- Strain purée into a small pitcher.
- Combine remaining ingredients in the pitcher, and stir.
- Salt the rims of two rocks glasses if desired, pour over ice and garnish with a lime wedge.