by Kristina Domitrovich // photos by Lindsay Pace
Baked beans are a summer staple in our book. But what if you could make them taste even better? Enter: Better baked beans.
Pro Tip: These better baked beans can be made up to two days in advance, and the cook time can be divvied up between those two days, as well. Once cooking uncovered, each time the beans are removed, there should be a “skin” formed on the surface. The goal is to break that skin, at least three times, but the more the merrier – whatever you have time for.