BLT Deviled Eggs

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6 hard-boiled eggs

3 tablespoons mayonnaise

1 tablespoon ranch dressing

1 teaspoon vinegar

2 cherry tomatoes, seeded and minced

2 slices bacon, cooked and crumbled

2 tablespoons finely shredded lettuce


Cut boiled eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in  mayonnaise, ranch dressing and vinegar.

Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Top each with diced tomato, crumbled bacon and shredded lettuce. Refrigerate, covered, until ready to serve. Makes 12.

Photo by Thomas Wells

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