Blueberry Lemon Mousse Pie with Oat Crumb Crust

food styling and recipe development by Kristina Domitrovich // photos by Lindsay Pace

Oat crumb crust: Everything everyone loves about an oat-crisp topping on a cobbler, but as a pie shell instead. This requires a blind bake (the process of baking a pie shell before adding the filling) to ensure it will be properly crisp once the filling is added.

Specialty equipment: A food process to ensure it is consistently smooth.

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