Buffalo Bites

This game day appetizer brings the heat to your table. Don’t forget a side of ranch for dipping!

Buffalo Bites

Category: Food & Drinks, Food Recipes, Magazine

Buffalo Bites


  • 1 1/2 pounds chicken breasts
  • 2 eggs
  • 1/4 cup milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup plain bread crumbs
  • 1 cup panko
  • Ranch for dipping
  • For the sauce:
  • 1 cup + 2 tablespoons hot sauce
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons garlic powder


  1. Preheat the oven to 450 degrees, and grease two baking sheets.
  2. Trim the chicken, removing any extra fat or tendons. Cube into roughly one-inch pieces.
  3. In a bowl, whisk together eggs and milk. On a large plate or low bowl, mix together the bread crumbs, panko, salt and pepper.
  4. Transfer the chicken to the bowl with eggs and milk, and make sure each piece is well coated. Remove pieces about five at a time, and transfer to the breading station. Press the breading into the chicken to ensure it’s well coated. Transfer to a baking sheet, and repeat with remaining chicken – don’t overcrowd the pans.
  5. Bake for 10 minutes, then flip and return to the oven. Bake for an additional 10-12 minutes, or until cooked thoroughly and golden.
  6. In the meanwhile, mix together the butter, hot sauce and garlic powder in a large bowl. When the chicken is done cooking, transfer to the bowl and gently mix until every piece is well coated.
  7. Serve with a side of ranch.
No Comments Yet

Leave a Reply

Your email address will not be published.

Social media & sharing icons powered by UltimatelySocial