food styling and recipe development by Kristina Domitrovich
photography by Lindsay Pace
With the weather getting warmer, a porch-side meal sounds more and more appealing. Can anything be better than a relaxing brunch outside? The familiar cool spring breeze blowing, a cup of coffee, mimosa or bellini in hand, and maybe even a few friends gathered around the table. The community so many of us have been yearning for over the past year, may finally be in reach – and what better way to welcome friends and loved ones back than with a brunch.
Whatever one’s brunching preference, savory or sweet, we covered all the bases this issue – plus some shareable plates for the table, too.