The trick to mimicking true crème brûlée? A thin layer of caramelized white sugar on the surface of quick-custard. Finally, a good reason to use your oven’s broiler.
Featured Recipes
When you’re wanting for a boulangerie, think of these four-ingredient pain au chocolat. The key to making these at home is investing in high-quality baking chocolate and a butter-based frozen puff pastry.
This buttery tartlet is as simple as it is adorable. Be sure to top with zested lemon peel, which will offer acidity to this sweet custard.
Consider this a caprese salad sans tomato — and on a piece of warm, toasted bread. Crushed red pepper, lemon and lightly dried basil add complexity to a meal with an otherwise mild disposition.
Reminiscent of a traditional cucumber sandwich, this recipes enhances the subtlety of mascarpone and cumber with a squeeze of lime and a generous pinch of kosher salt.
Chevre’s distinct, robust tang is brightened by cherry tomatoes and lemon zest. This zingy 15-minute recipe is excellent for breakfast, lunch or dinner.