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For the past eight years, Clay Coleman has been selling bait and tackle at a little shop on Veterans Boulevard in east Tupelo.
Chef John Mabry began cooking at the age of 5 while standing on a stool in his great-aunt’s kitchen in Savannah, Tennessee.
Dillon Han is the Chef of City Bagel Café in Starkville.
While living in Chicago, Marshandria Denise Grice had a successful catering business called Edible Bliss.