Our “Zhuzh It Up” serious is all about whipping out those pantry staples and make them into something you’ve never had before. Enjoy this episode: grits two ways!
COVID-19
Once you get your sourdough starter off and running, the next step is to make a bread. In order to do so, you’ll want to feed your starter to ensure two things: 1. The starter is active, 2. You don’t use all your starter, and you’ll have some left.
Nothing is quite as comforting as a pot pie, and this one is sure to hit the spot! This recipe uses a lot of common staples: carrots, onions, chicken, etc.; if you don’t have an ingredient, swap it for another or omit it.
Excessive days in the house can warrant a lack of new ideas to pass time, but shadow tracing is nearly endless. Using figurines, pencils or markers and some paper, little ones can have bounds of fun!