Our tassel chandelier comes straight from our July 2020 issue, which welcomes all things glamping. Whether you make this for your outdoor tent or your indoor bedroom, we think you’ll love it.
When you say “rotel dip,” every person usually thinks of something different. I never realized rotel dip was a thing until I went to college. Over a potluck get-together with friends, I realized most people had their family’s version of the dip: some put beef in it, some top it with fresh veggies and herbs like tomatoes, onions and cilantro – to each their own.
Between the sugar cookie base, the mock-caramel/chocolate swirl and the course sea salt, these bars check all the boxes. Chewy and soft, you’ll be handing these out to people on the streets, just so you’re not tempted by them in your house.