This fresh mango salsa comes together quickly and is the perfect Cinco de Mayo appetizer! Pair it with homemade tortilla chips for a sweet, spicy and colorful crowd-pleaser. To make the chips, cut five flour tortillas into chip-sized rectangles. Drizzle with olive oil, sprinkle with sea salt and bake at 350 degrees for 20 minutes.
3 ripe mangos, diced
1 red bell pepper, chopped
1 jalapeño, seeded and minced
1/2 red onion, chopped
1/4 cup chopped cilantro leaves
1 large lime, juiced
1/4 tsp. salt
Combine all ingredients in a serving bowl and mix well. Let salsa rest for at least 15 minutes for best flavor.