Creamy Grape Salad

Ingredients:

1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) sour cream

1/3 cup sugar

2 teaspoons vanilla extract

2 pounds seedless red grapes

2 pounds seedless green grapes

3 tablespoons brown sugar

3 tablespoons chopped pecans

Directions: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.

Recipe and photo courtesy of Taste of Home

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