Dinner for Two

Shrimp Pasta


1 lb shrimp, peeled and deveined

8 ounces pasta of your choice (we used angel hair)

Kosher salt and freshly ground pepper

1 stick of unsalted butter, divided

4 cloves garlic, minced

½ teaspoon dried oregano

½ teaspoon crushed red pepper flakes

¼ cup freshly grated Parmesan

fresh parsley leaves, chopped

Directions: In a large pot, cook pasta according to package instructions. Drain well. Season shrimp with salt and pepper; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes. Cook and stir frequently about 1 to 2 minutes. Add shrimp and cook, stirring occasionally, for 2-3 minutes. Melt remaining 6 tablespoons butter in a skillet. Stir in pasta and Parmesan. Cook for 2 minutes before adding shrimp. Garnish with parsley.





1 bunch asparagus

olive oil

salt and pepper

Directions: In a cast iron skillet drizzle oil oil over asparagus and sprinkle with salt and pepper. Toss over medium heat until tender.

Photos by Lauren Wood



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