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Ingredients
1 1/2 ounces gin
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
2 ounces Champagne
Long spiral lemon twist, for serving
Directions
Combine gin, lemon juice and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Strain cocktail into a flute. Top with Champagne; garnish with lemon twist. Makes 1.
Photo by Thomas Wells