b" itemprop="articleBody">
Jump to recipe
by Lindsay Pace
Our version of a Kitty Highball replaces ginger syrup with ginger ale for a quick holiday cocktail.
Ginger Red Wine Spritzer
Ingredients
- 1 1/4 cups Zweigelt
- 1 1/4 cups ginger ale
- 5 teaspoons cherry-flavored liqueur
- Rosemary sprigs for garnish
Instructions
- Fill five glasses with ice. Add 1/4 cup Zweigelt and 1/4 cup ginger ale to each glass.
- Add 1 teaspoons cherry-flavored liqueur to each glass.
- Stir with a bar spoon to combine and serve with rosemary sprigs, if desired.
© 2022 Copyright Mud and Magnolias