2 to 3 teaspoons mayonnaise
2 slices Italian bread
Marinara or pizza sauce
2 slice Provolone cheese
6 to 8 slices Boar’s Head pepperoni*
2 slices Mozzarella cheese
Lightly spread one side of the bread with mayonnaise. Place on a work surface, mayonnaise side down. Spread the other side of the bread (facing up) with marinara sauce. Layer with Provolone slices, then pepperoni slices, then Mozzarella slices. Place remaining piece of bread on top and lightly spread with mayonnaise.
Heat a panini press over medium-high heat. Put sandwich in, cover, and cook about 4 to 5 minutes, or until crust is golden with darker grill marks and cheese is melted.
*Boar’s Head pepperoni slices are about 3 inches in diameter. If you use regular pepperoni, you’ll need more slices.