by Kristina Domitrovich // photos by Lindsay Pace
A little sweet, a little savory, a little tangy and a little cheesy: these Brussels sprouts have it all.
Gruyere and Bacon Brussels Sprouts
Ingredients
- 6 strips of bacon
- 1 pound Brussels sprouts
- 3 tablespoons unsalted butter
- ½ teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons maple syrup
- 1/4 cup gruyere
Instructions
- In a pan over medium-low heat, cook the bacon until very crispy. Transfer to a paper towel, and cool completely, then roughly chop into 1/2-1-inch pieces.
- Wash and clean the Brussels sprouts, then trim off the stem and cut in half. In a large, clean pan over medium heat, preheat the butter, then add the Brussels sprouts cut-side down. Season with salt and pepper. Sautée for about 10 minutes, stirring as needed, until the Brussels are browned.
- Add in the bacon bits and drizzle with maple syrup, stir and transfer into a bowl. Top with grated gruyere cheese, and serve immediately.
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