When she graduated from Blue Mountain College in 2017, Journey McCalister wasn’t sure what she was going to do next.
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For an apple-packed quick bread, finely dice the fruit before folding it into the dough.
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As with any long-simmered dish, this hearty stew tastes even better the second or third day after it’s prepared.
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There’s a reason shepherd’s pie is a classic. Topped with creamy mashed potatoes, the cozy casserole is perfect for fall — and best served to a crowd.
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This twist on a traditional Sunday roast swaps beef and potatoes for tender short ribs on a creamy polenta mash.
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Finish the dish with a sprinkle of chopped rosemary to add a light, herbal sweetness.
Read More →
When she graduated from Blue Mountain College in 2017, Journey McCalister wasn’t sure what she was going to do next.
For an apple-packed quick bread, finely dice the fruit before folding it into the dough.
As with any long-simmered dish, this hearty stew tastes even better the second or third day after it’s prepared.
There’s a reason shepherd’s pie is a classic. Topped with creamy mashed potatoes, the cozy casserole is perfect for fall — and best served to a crowd.
This twist on a traditional Sunday roast swaps beef and potatoes for tender short ribs on a creamy polenta mash.
Finish the dish with a sprinkle of chopped rosemary to add a light, herbal sweetness.
When it comes to rodeos, bull riding is probably the first thing that comes to mind for a lot of people. But not for Clarke Gordon and his family. “It’s been around in our family for a long time, and it’s what we do,” he said. “Every day, when we wake up, we go feed the horses and start saddling.”
