Light and refreshing, this pink drink packs a sweet punch.
- 1 sprig fresh rosemary, finely chopped
- 1/4 cup sugar
- 2 ounces gin
- 4 ounces fresh grapefruit juice
- 1 ounce Aperol
- On a plate, combine rosemary and sugar.
- Use a wedge of grapefruit to rub a glass’s rim, then dip in the rosemary sugar.
- In a shaker, combine gin, juice, aperol and ice, and shake for one minute or until chilled.
- Pour over ice, and serve.