One Ingredient, 3 Ways: Coconut

These recipes are all about using one ingredient three ways: Coconut. It can be sweet and creamy, or when combined with spices, a savory base for sauces. Find out which way you prefer to enjoy coconut with these three spring recipes.

 

Coconut-Blueberry Smash Cocktail 

Besides being a delightfully fruity and sweet spring cocktail, this coconut blueberry smash is also pretty enough to share with your Instagram followers. Get the recipe here.

 

Coconut Poke Cake

A simple poke cake full of light coconut flavor. It’s also super easy to make, which makes this cake even better. Get the recipe here.

 

Poached Salmon in Coconut Lime Sauce

With creamy coconut milk and zesty lime and sriracha, this poached salmon is a flavorful and healthy dinner option. Get the recipe here.

 

 

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