Recipe: Peanut Butter Banana Ice Cream

We can’t help falling in love with this simple, three (or four) ingredient ice cream that we just know Elvis would’ve been a huge fan of too! It’s also a perfect treat before you head to Elvis Festival, which will be happening all around downtown Tupelo this weekend!

Recipe: Peanut Butter Banana Ice Cream

Recipe: Peanut Butter Banana Ice Cream


  • 4 ripe bananas (we used frozen chocolate covered ones to add some chocolate!)
  • 2 tablespoons peanut butter (to taste)
  • Milk, as needed


  1. Cut up bananas into 1/2 inch discs and freeze them.
  2. Place the bananas into a powerful blender or food processor. Puree until the mixture is creamy and smooth (if chocolate is added, it will have some chocolate chunks).
  3. Add the peanut butter, and blend in. If needed, pour in milk one tablespoon at a time until you achieve a creamy consistency.
  4. Serve and eat immediately for a soft serve consistency. You may need to stick it in the freezer for 10-20 minutes depending upon the amount of milk added. Leave in freezer for a few hours or overnight for a hard scoop consistency.
  5. Add toppings if desired and enjoy!
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