Peeking Berry Bliss Cake with Mascarpone Frosting

food styling and recipe development by Kristina Domitrovich // photos by Lindsay Pace

Mascarpone: A type of soft, Italian cheese, most commonly used in tiramisu. It is far softer than the American cream cheese, and very smooth. It has a sweet, barely nutty flavor.

Find it in the specialty cheese section of your grocery store, typically sold in a plastic tub.

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