Plum and Thyme Prosecco

The sweetness of the plums and the freshness of the thyme pair ideally with the dry bubbles of Prosecco.

Plum and Thyme Prosecco

Plum and Thyme Prosecco


  • 2 plums
  • 1 tablespoon thyme simple syrup
  • 6 thyme sprigs
  • 1 squeeze of lemon
  • 1 bottle Prosecco


  1. For the simple syrup: In a pot, combine 1/2 cup water and 3/4 cup sugar. 'Bring to a boil, and stir until the sugar dissolves.
  2. Remove from heat, add the thyme, and cool completely. Remove thyme before use.
  3. For the drink: Pit and chop two plums.
  4. Muddle the plums with the simple syrup and lemon juice in a separate glass, or in the serving glass for added texture.
  5. Strain and pour into a glass, and top with Prosecco.
  6. Garnish with plum slices and thyme.
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