Pretzels Two Ways

These savory snacks are packable, portable and kid friendly – ideal for your summer travels.

Pretzels Two Ways

Category: Uncategorized

Pretzels Two Ways


  • Buffalo Bites
  • 1/2 cup preferred hot sauce
  • 1/2 cup butter, melted
  • 2 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon preferred seasoning salt
  • 16 ounces pretzels
  • Parmesan Garlic
  • 1/2 cup butter, melted
  • 5 tablespoons parmesan
  • 4 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • 16 ounces pretzels


  1. In a small bowl, combine the butter with other ingredients as listed.
  2. Pour the pretzels into a large bowl or a gallon bag, and pour the liquid over the contents; cover and shake until evenly coated.
  3. Rest on the counter for 15 minutes, and serve.
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