Ranch Pork Chops with Potatoes and Onions

A great meal doesn’t have to require hours of work in the kitchen.

Ranch Pork Chops with Potatoes and Onions

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Ranch Pork Chops with Potatoes and Onions


  • 1 1/2 pounds golden baby potatoes, washed and halved
  • 1 onion, cut into wedges
  • 4 pork chops (bone-in, rib chops)
  • 1 1-ounce package of ranch dip seasoning mix
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • Fresh Italian parsley


  1. Preheat the oven to 400 degrees.
  2. On a large baking pan, rub half the ranch packet into the pork chops; flip and repeat with the remaining packet. Scoot pork chops to one side of the pan.
  3. In a large bowl, toss the potatoes, onions, olive oil, garlic powder, salt and pepper until evenly coated. Pour onto the other half of the pan.
  4. Bake for 30-40 minutes, or until the potatoes are fork-tender and the pork is cooked through. Top with freshly chopped parsley.
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