Recipe: This banana bread is the perfect on-the-go breakfast

Whip up a loaf or two of this homemade banana nut bread over the weekend and eat it all week as a quick grab-and-go breakfast.

Simple Banana Nut Bread Recipe


3 bananas, brown and mashed

1/3 cup butter, melted

½ cup sugar

1  ½ cups flour

1 egg

1 teaspoon vanilla

1 teaspoon baking soda

½ cup chopped pecans

Directions: Preheat oven to 350 degrees. Beat egg and mix all ingredients. Pour mixture in a greased loaf pan (or pan of choice). Bake for 20 to 25 minutes. Serve.



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