Recipe: Citrus Champagne Punch

Raise a toast to the happy couple with this citrus champagne punch. It’s even the perfect shade of pink for a blushing bride.

Citrus Champagne Punch

Yield: 16 cocktails

Citrus Champagne Punch


  • 1 cup ruby red grapefruit juice
  • 1 cup orange juice
  • 4 ounces simple syrup
  • 2 750-ml bottles champagne or sparkling wine
  • Grenadine


  1. Combine grapefruit juice, orange juice and simple syrup in a pitcher and stir to combine.
  2. Pour into each glass, filling glasses about ⅓ of the way up.
  3. Top each glass with champagne and a splash of grenadine to finish. Garnish with citrus slices.




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