Recipe: Classic Chicago Dogs

These loaded hot dogs come from one of the Midwest’s most famous cities. The poppy seed bun is a must.

Classic Chicago Dogs

Classic Chicago Dogs

Ingredients

  • 6 split hot dog buns
  • 3 tablespoons melted unsalted butter
  • 1 tablespoon plus 1 teaspoon poppy seeds
  • 6 all-beef hot dogs
  • 6 dill pickle spears
  • 12 tomato wedges
  • Yellow mustard
  • Sweet relish
  • 1 small white onion, finely chopped
  • 6 pepperoncini peppers, sliced into rings

Instructions

  1. Brush outsides of buns with butter; sprinkle with poppy seeds. Bake buns, split sides down, at 350 degrees until warm and slightly toasted, about 5 minutes.
  2. Warm hot dogs in boiling water for 5 minutes and then transfer to buns.
  3. Arrange a pickle on 1 side of each hot dog and 2 tomato wedges on the other side. Squirt mustard over each hot dog and top with a dollop of relish.
  4. Top each hot dog with chopped onions, pepperoncini rings and a sprinkle of celery salt.
https://mudandmagnolias.com/recipe-classic-chicago-dogs/

 

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Social media & sharing icons powered by UltimatelySocial