Recipe: Coconut Poke Cake

A simple poke cake full of light coconut flavor.

Coconut Poke Cake

Coconut Poke Cake


  • 1 box white cake mix
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 small box coconut cream instant pudding
  • 1 teaspoon vanilla extract
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 8 ounces Cool Whip, thawed
  • sweetened coconut flakes


  1. Preheat oven to 350°F. Spray a 9-by-13 inch baking pan with cooking spray.
  2. Mix together the cake mix, eggs, milk, oil, instant pudding and vanilla until smooth. Pour batter into prepared pan. Bake for 32-35 minutes or until toothpick comes out clean.
  3. Meanwhile, mix the cream of coconut and sweetened condensed milk in a medium bowl.
  4. Remove cake from oven. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour the cream of coconut mixture over the cake, filling the holes.
  5. Let cake cool completely.
  6. When the cake is completely cool, top with Cool Whip and sprinkle with sweetened coconut flakes. Refrigerate for several hours before serving.
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