Recipe: Maroon & Wine Pitcher Cocktail

Maroon, Wine, Fight, Fight, Fight! This festive pitcher cocktail deserves a cheer, too.

Maroon & Wine Pitcher Cocktail

Maroon & Wine Pitcher Cocktail


  • 24 ounces fruity or sweet red wine
  • 12 ounces citrus vodka
  • 24 ounces pomegranate juice
  • 18 to 24 ounces ginger beer, to taste
  • Fresh mixed berries and skewers, for garnish
  • Ice


  1. In a large pitcher or punch bowl, combine the red wine, citrus vodka and pomegranate juice.
  2. Stir until well combined and chill in the refrigerator until you're ready to serve. You can make this portion of the cocktail a day ahead and store it in the refrigerator; just give the mixture a good stir before serving.
  3. When you're ready to serve the cocktail, fill your pitcher or punch bowl with regular ice and add the chilled cocktail mixture.
  4. Quickly top with the ginger beer, to taste, and give the mixture a stir.
  5. Serve in individual cocktail glasses over ice and garnish with mixed berry skewers.
No Comments Yet

Leave a Reply

Your email address will not be published.

Social media & sharing icons powered by UltimatelySocial