Recipe: Red, White and Blue Sugar Cookies


Recipe: Red, White and Blue Sugar Cookies

Prep Time: 30 minutes

Cook Time: 9 minutes

Total Time: 39 minutes

Category: Dessert

Servings: 3 dozen

Recipe: Red, White and Blue Sugar Cookies


    For the cookies:
  • 3 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
    For the icing:
  • 1 8 oz package of cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups heavy whipping cream
    For the toppings:
  • Strawberries and blueberries


  1. In a small bowl, mix the flour, baking powder and salt. Set aside.
  2. Gently combine the butter, sugar, egg and milk with a mixer. With the mixer still on, slowly add the dry ingredients until you achieve a uniform, doughy texture. Wrap in wax paper and refrigerate for two hours.
  3. Sprinkle surface with a little flour. With a pin, roll out dough until it is 1/4 inch thick. Use desired cookie cutter and place shapes onto a nonstick pan.
  4. Bake for 7 to 9 minutes, rotating once halfway through. Cool on wire rack.
  5. While the cookies cool, beat the softened cream cheese with an electric mixer until it is soft. Add the heavy whipping cream and powdered sugar, turning the mixture on high until soft peaks form.
  6. Chill in the fridge until cookies are cooled.
  7. Ice the fully cooled cookies and place blueberries and chopped strawberries on top. Enjoy!
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