Recipe: Zucchini Salad with Arugula, Feta & Pine Nuts

Light and lemony zucchini pairs well with flavorful arugula and feta in this easy summer side dish.

Zucchini Salad with Arugula, Feta & Pine Nuts

Zucchini Salad with Arugula, Feta & Pine Nuts

Ingredients

  • 3 zucchini
  • Pinch of salt
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • ½ cup feta cheese, crumbled
  • 1-2 cups arugula
  • Pine nuts
  • Handful of fresh basil leaves

Instructions

  1. Cut the zucchini lengthwise into ribbons using a vegetable peeler.
  2. Toss zucchini ribbons with lemon zest, a sprinkle of salt and 1 tablespoon of the olive oil. Let sit for 3-5 minutes.
  3. Toss zucchini with arugula and feta. Top with basil leaves and pine nuts. Drizzle with remaining olive oil to serve.
https://mudandmagnolias.com/recipe-zucchini-salad-with-arugula-feta-pine-nuts/

 

 

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