Sausage Sheet Pan

An easy meal for a hectic weeknight using ingredients likely already in the fridge? Sounds good.

Sausage Sheet Pan

Category: Uncategorized

Sausage Sheet Pan


  • 1 pint cherry tomatoes, halved
  • 2 zucchini, sliced
  • 1 medium yellow onion, cut into wedges
  • 2 bell peppers, seeded and roughly cut
  • 1 12-ounce kielbasa sausage, sliced
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon lemon pepper seasoning
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees.
  2. In a small bowl, whisk together the olive oil, garlic and seasonings until combined.
  3. On a large baking pan, combine all the vegetables and sausage. Drizzle with the oil mixture, and toss until evenly coated.
  4. Bake for 30 minutes, or until sausage has browned.
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