Few drinks are as simple and as Southern as a whiskey sour. Our version elevates this staple with charred, caramelized oranges, for a drink everyone will love.
- 4 parts whiskey
- 2 parts sour mix
- 1 part simple syrup
- 1 orange for garnishing
- Slice orange into quarter-inch disks and cut in half.
- Place slices on a low-flame grill for two to three minutes, or until lightly charred and caramelized. Flip the slices and proceed to char for another two minutes.
- While the charred orange slices cool, mix all liquids together in a pitcher.
- Serve neat or on the rocks, garnished with half a charred orange slice.