Slow Cooker Beef-Stuffed Hoagie with Au Jus

These beef-stuffed hoagies are the perfect dish for fall  – and the best part? It’s cooked in a slow cooker, so it’s hassle free.

Slow Cooker Beef-Stuffed Hoagie with Au Jus

Slow Cooker Beef-Stuffed Hoagie with Au Jus


  • 2 tablespoons olive oil
  • 1 2-pounds chuck roast
  • 1 medium onion
  • 1 can French onion soup
  • 2 cups beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 teaspoons garlic powder
  • 6 hoagies
  • 6 slices of provolone


  1. Add olive oil to a pan, and preheat on a medium-high heat. While the pan is heating up, season the roast with salt, pepper and garlic powder.
  2. Put the roast in the pan, and sear all sides.
  3. Remove from heat, and place directly into slow cooker.
  4. Using the same pan, sauté sliced onions until soft.
  5. Add onions, beef broth, Worcestershire sauce and French onion soup to slow cooker. Cook on low for 6-8 hours, or until tender.
  6. Remove roast from slow cooker to shred or thinly slice.
  7. Pour the remaining liquid through a strainer and into a bowl, this is the au jus.
  8. Put roast inside a hoagie, cover with provolone and toast, if desired. Serve hot with au jus.
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