b" itemprop="articleBody">
Jump to recipe
by Kristina Domitrovich // photos by Lindsay Pace
If you’re an SEC fan, you know one thing for certain: Game days are hot. Cool off with the taste of sweet strawberries, mint, and, of course, rum.

Ingredients
- 1/2 cup simple syrup
- 1 cup loosely packed mint
- 2 cups strawberries, cored and diced
- 1/2 cup lime juice
- 3 cups white rum
- Spritzer
Instructions
- In a large pitcher, muddle together the simple syrup and the mint. Add in the strawberries, and lightly muddle again; pour in the lime and the rum, and stir until well combined.
- Chill for two hours, and serve over ice; fill the glass about half way full, and top with spritzer.
© 2022 Copyright Mud and Magnolias