Summer Fruit Salad

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Ingredients

2/3 cup fresh orange juice

1/3 cup fresh lemon juice

1/3 cup packed brown sugar

1/2 teaspoon grated orange zest

1/2 teaspoon grated lemon zest

1 teaspoon vanilla extract

2 cups cubed fresh pineapple

2 cups strawberries, hulled and sliced

3 kiwi fruit, peeled and sliced

2 oranges, peeled and sectioned

1 cup seedless red grapes, halved

1 cup blueberries

1 cup blackberries

Directions

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.

Place pineapple, strawberries, kiwi, orange sections, grapes, blueberries and blackberries in a large serving bowl. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.