The Sicilian

Renaming drinks at the reception or rehearsal dinner is a fun, easy way to incorporate and share the couple’s personalities with their guests. Tell guests the honeymoon destination over a drink at the bar. A limoncello sangria? Sounds like Italy in a glass to us!

The Sicilian

Category: Drink Recipes, Featured, Food & Drinks, Weddings

The Sicilian


  • 1 bottle red wine
  • 4 ounces limoncello
  • 1 orange, juiced
  • 1 orange sliced into small pieces + slices for garnishing
  • 2 ounces triple sec
  • 2 cups ice


  1. In a pitcher, muddle orange pieces.
  2. Add limoncello and triple sec, muddling once more.
  3. Combine all other ingredients and ice, and stir until chilled.
  4. Serve over more ice if desired, and garnish with an orange slice.
No Comments Yet

Leave a Reply

Your email address will not be published.

Social media & sharing icons powered by UltimatelySocial