Tiger Butter

This swirly fudge comes together with three ingredients and five minutes. It’s a Christmas miracle!

Tiger Butter

Category: Food & Drinks, Food Recipes, Uncategorized

Tiger Butter


  • 1 bag vanilla chips (11 oz)
  • ½ cup creamy peanut butter
  • ½ cup semi-sweet chocolate chips


  1. Line a 9x13 glass dish with parchment paper or foil.
  2. Put semi-sweet chocolate chips in a small glass bowl and microwave for one minute. Stir gently until smooth and set aside.
  3. Pour vanilla chips in a medium sized glass bowl. Microwave for one minute 30 seconds. Stir gently until smooth.
  4. Add peanut butter to vanilla mixture and stir until well-combined.
  5. Pour vanilla-peanut butter mixture onto the prepared pan. Mixture does not have to reach edges of dish.
  6. Once it’s settled, take the melted semi-sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
  7. Take a knife and run it through the fudge in the opposite direction of the chocolate lines you created to achieve a swirl pattern.
  8. Let cool either on the countertop or in the fridge. Cut into small squares. Serve immediately or store in an airtight container.
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