Turkey Melts with Dijon Aioli

There are few things that hit the spot quite like a sandwich, and this recipe is sure to do the trick. Don’t skip on the star of the show: the dijon aioli!

Turkey Melts with Dijon Aioli

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Turkey Melts with Dijon Aioli


  • 6 slices of sourdough or Italian bread
  • 18 slices oven-roasted turkey
  • 9 slices of provolone cheese
  • For the dijon aioli:
  • 1/2 cup mayonnaise
  • 2 heaping tablespoons country dijon mustard
  • 1/2 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 tablespoon black pepper
  • 1/2 teaspoon paprika
  • Pinch of salt


  1. Preheat the oven to 325 degrees.
  2. In a bowl, mix together all the ingredients for the dijon aioli until combined.
  3. Lather generously on all six slices of bread. On three slices of bread, top with three slices of cheese; on the remaining bread, top with six slices of turkey.
  4. Bake for 10-15 minutes, or until the cheese has melted. Place the cheese-covered bread on top of the turkey, slice in half, and serve immediately.
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