Warm Potato Salad with Pesto

This hearty salad boasts tons of flavor and color.

Warm Potato Salad with Pesto

Warm Potato Salad with Pesto


  • 1 1/2 pounds red potatoes, quartered
1 lb. Purple fingerling potatoes, quartered
2 cups assorted greens of choice (we used spinach and chard)
1/4 cup basil pesto
  • 1 lemon, juiced
  • Salt and pepper


  1. Bring a large pot of water to boil.
  2. Add potatoes and reduce heat to medium. Allow potatoes to cook for 10 minutes or until tender.
  3. Drain and toss in pesto.
  4. Add greens to a plate or bowl.
  5. Add warm potatoes over the top.
  6. Pour lemon juice, sprinkle salt and pepper to taste and toss once gently. Serve warm.
No Comments Yet

Leave a Reply

Your email address will not be published.

Social media & sharing icons powered by UltimatelySocial